Do you think this can be made with jicama? Potato kugel, the way I make it at least, is fuss-free: no wringing, all the work done in a machine and mixed in one big bowls (usually with my fingers) then piled in a sizzling hot cast-iron skillet (I mean, this is the Smitten Kitchen, after all) and baked until seriously, why arent you making this yet? Thanks for the potato starch alternatives. I seldom have anything sticking except the sugary residue from frying a pound of bacon. The Spruce. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. AND when I go to cook it should I defrost it, or cook it frozen? Its from, I got to know Noreen over the years, and she even wrote the foreword on. Non-stick vegetable spray. Thanks! Heat 2 tablespoons chicken fat in 10-inch cast-iron skillet over medium-high heat until shimmering. It is a bit too peppery, certainly for the under 18 set for seder tonight. Shred potatoes. My mom always makes a sweet noodle kugel with cream cheese, ricotta, a small amount of sugar, and a little cinnamon mixed in with the eggs. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. 4. This looks amazing and glad to have a lazy alternative to individual latkes! Ive made this for every Jewish holiday since you posted it and its always a hit! 179 4.2 out of 5 Stars. Cant wait for the potato version. Add potato mixture to skillet and distribute it into even layer but do not press down or smooth top. Because I was working by hand (i.e. I wash it, but just try not to scour the heck out of it. I was just thinking that I wanted an alternative to frying latkes this year. Add onions and cook, stirring occasionally, until softened, about 3 minutes. Tried this. I thought it was alright but my family wasnt into it. In a large skillet, saut bacon and onion until lightly browned and caramelized. 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. How do you grate your potatoes in the processor on their sides? Its WONDERFUL! 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. Youll never regret it. Even though there are only two of us, I cant wait until I get to eat more for leftovers. That must make the kugel much lighter. until the oil in the pan is very hot but not smoking. I recently made kohlrabi gratin and has same consistency as potato and almost same taste. Soon! Here's How to Pull It Off Smoothly, From Packing Your Tote to Choosing the Perfect Location, What to Cook on the Grill This Father's Day, Make Mom Lunch Not Brunch with Our Marvelous Mostly Make-Ahead Menu, Mother's Day Baking Projects You and Your Mom Can Tackle Together. I wanetd to spend a minute to thank you for this. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. This Jewish comfort food is at its best when the exterior is crispy and the interior soft. or larger, it becomes a potato Nik. It is going to become a staple. Nope, no need to here, part of the beauty of this recipe. Deb; I was just stressing about making latkes; thank you for lowering my blood pressure. When Passover rolls around again the next spring, I buy a new box. The smart ones know resistance is futile. Adorable! She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. Post was not sent - check your email addresses! You can (and should!) Nothing is better than this, especially for that price. Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! Step 2. OMG THIS WAS SO GOOD I ATE A QUARTER OF IT BEFORE THE SEDER. However, I did find that my mixture was excessively wet (maybe I had very juicy potatoes?) Probably bake it in a 913-inch casserole dish. So of course I turn to you. I feel I can eat a whole dish of this as a savoury pre-dish to my families Kugel: http://food52.com/blog/10196-mama-s-lockshen-pudding. Not quite custardy eitherkind of a grainy custard I guess? For more information about Sharon. Just made this to go with dinner! (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Sorry, your blog cannot share posts by email. Thanks so much !! I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. I dont have a skillet and Im wondering what size casserole dish to use. 1.5 Years Ago: Carrot Salad with Tahini and Crisped Chickpeas Shred potatoes in a food processor or with a box grater. Youll want to use it by weight 3 pounds. 6 eggs. It looks like a lot of steamy soft inside and not so much crust. Thank you! Ingredients. Why am I not able to find how long to cook this for? Rosemary is a stronger flavor and that tastes good too. I made this recipe last year and it got all gummy and gray. Im confused. }); It's also great for brunch. It definitely tasted better right out of the oven. Or do you think I should make the casserole completely at my house and reheat in their oven? Store-bought matchstick carrots get mixed in with shredded potatoes, eggs, matzo meal, and thyme. Beat eggs, and combine with shredded potatoes. It was delectably crispy outside and tender inside, and so easy and quick to put together. type: "save-recipe", Thank you. I made these for dinner with some aging red potatoes we had sprouting in the cabinet, in mini muffin tin with the oil drizzled over each one. And it has to be powder, thats what makes potato kugel taste like potato kugel, rather than a ginormous, and admittedly delicious-looking, hash brown. My food processor is a tiny 4-cup that can only chop and grind, so I had to hand grate the potatoes, but our grater has a julienne attachment. I just take care not to scrub off the seasoning. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. etc. Add matzo meal and eggs to the potato mixture, mix well. I never have potato starch in, but it works really well with a mix of cornstarch and panko. what do you use? Carefully, remove baking dish from . The history of this spicy holiday condiment. This was so delicious. Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. Thank you! }, In a large bowl, toss together the hash browns, oil, salt, and pepper. My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. It happened to a friend of mine and she was badly burned. I make potato kugel every week and i am a grater, not a shredder. Ive got some potatoes that have been calling my name, and couldnt decide what to do with them. Re, heavy-centered kugels Yes, this is the correct result. Add defrosted potatoes, salt and pepper and cook for 2-3 minutes. I have a 14 inch le creuset cast iron skillet. In fact, U.S. potatoes produce longer fries than any competitor, resulting in more servings and greater profits. Transfer to a bowl and set aside. tsp. I might reduce the percentage of onion to potato by just a small amount. Thanks so much for sharing them with us! I make it in a pyrex glass dish usually. Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. document.addEventListener('DOMContentLoaded', loadFallback); A bag of frozen shredded hash browns can unlock a world of options when it comes to dinner time. 4.5 Years Ago: Spring Salad with New Potatoes. Peel the potatoes, and place them in a bowl of water. It is actually better as a leftover than as a main dish. Or! Planning to make again for a socially-distanced seder, and curious if you think this would work making in a cupcake pan for individual portions of course heating the schmaltz in the oven first. (function () { and on Facebook You dont want to miss all the fun and interesting posts and reels that can be found nowhere else! 2 cups shredded sharp cheddar cheese. Here's my list of 8 tasty frozen potatoes options. Which, by the way, have never tasted as good as those my mother made. I tossed all the ingredients into one big bowl, mixed it up, put it in a pan and baked it. Directions. I would use potato starch instead of the flour. My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. Now that I have my newer, larger, freakishly powerful food processor I make huge batches of the potato kugel recipe (as long as I can get help peeling all those potatoes!). I can see the promise of this recipe though! Hi Deb, would potato flour work here instead of potato starch? Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. My question is What temperature should I reheat it at and should it be covered during reheating? Thanks for a great recipe. In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Non-stick vegetable spray. 2. Heat the oven to 400F. If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? This little baby is stunning. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Preparation. Bonus, it was really fast with a Cuisinart, probably took 10 minutes to put together. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. I kept an eye on it, and the top and sides never burned, only deliciously crisping up. Made this for a vegan Seder last night and it was a hit! But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. The word kugel, meaning sphere, globe or ball, originally referred to dumplings dropped over a soup pot, the version baked casserole pans became my peoples favorite, always made in vast quantities, served on Shabbat or holidays in squares and usually shoved in the hands of unsuspecting relatives and guests in disposable foil tins on their way home. Or, can this be made in any other skillet-type vessel? Id be making it Friday, and serving Sunday. Grease and preheat the baking dish. I will never make kugel any other way. Loved this. WOW. I cut the recipe by a third and used a 1 lb bag of TJs shredded potatoes, a small onion, a tablespoon of flour, one egg, and eyeballed the rest. A traditional potato kugel typically starts with a heap of coarsely shredded Russet potatoes. Delicious and very pretty! Be the first! I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Meanwhile, pour about 3/4 inch oil into a heavy-bottomed frying pan. Thank you Deb. In non-Semitic terms, think of the potato kugel as a massive hash brown with profoundly crispy edges, steamy-soft insides and the showstealing complement to a dinner roast or breakfast eggs. i dont want it to dry out. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. No one in this family complains about crispy potatoes in any form. Shredded Potato Baskets With Cheese and Bacon. Me? Thanks for the inspiration! Grease two 13 x 9 with olive oil or chicken fat. Is it readily available in most grocery stores? In mixing bowl, beat eggs well. })(); Shabbos Under Pressure is a must-have to help with preparing Purim Seudah and Passover meal prep! I might try using ramekins sometime; maybe theyd release more easily. Happy Chanukah! What did you ultimately do? Mine was kind of gray. The new one says it is pre-seasoned but it isnt. Bake uncovered for 45-55 minutes or until the center is set and the top is browned. You grate the potatoes twice? In a large mixing bowl, combine the shredded pota- toes and onion with the eggs, oil, salt, and pepper. Almost burnt my mouth since I could not wait for it to cool down certainly on the list to make again and again etc. Is this just the texture of a kugel or did I do something wrong? You could also double it and bake two. Perfect for Passover. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. Its simple, not too sweet and delicious. Can this recipe be prepared the day before? Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. Its lighter than the other two recipes and easy to make. 738. I usually make potato kugel only for Passover. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. But my kids needed some potato kugel in their lives. 'https://cdn.whisk.com/sdk/shopping-list.js' Sitting in my office yesterday, looking at all the gross, clammy, freezing rain, and I spontaneously decided we needed this for dinner. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Totally enjoyed with a little more sour cream, some smoked salmon and a squeeze of lemon juice. Kids and husband loved it, and we ate the whole thing. Christina You can absolutely grate by hand. Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! As a redhead myself, my only wish was that I had been kept out of the sun as a child. size: "compact", I poured the liquid over the potato mixture in the bowl and then baked it. Gather the ingredients. setTimeout( Can this be made with golden potatoes or do they have to be russet/Idaho? We eat the loaf fresh and the big pan is saved for whichever occasion we're making it for!) When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. If mine could only be that beautiful, it would be worth the effort. function loadWidget (e) { This however, seems right on. Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. In the end the kugel was incredibly easy to make. My mom didnt know, being the first red headed child in the family. russet potatoes, large onions, eggs, black pepper, potato starch and 2 more Passover Noodle Kugel (Dairy) The Spruce Eats sugar, wide noodles, unsalted butter, butter, vanilla, low fat cottage cheese and 4 more On cast iron: Ive found that Lodges preseasoning doesnt hold up well- it seems to be applied as a too-thick layer or layers, and eventually starts to peel off. Sharon Matten lives in the awesome city of Chicago with her family and their guinea pigs Jiggly and Patches. Ive never had to drain them, so Im not sure how to answer. I never thought of potato starch instead of matzo meal. I could never understand sweet noodle kugalIm not Jewish, but still. Also, Im with Lila on this one, potato starch? } I am cast-iron-skillet-phobic. 1/4 cup butter, melted. Hot damn, woman Im already excited about leftovers for dinner tonight. You can halve this to make it thinner (or bake it in a larger frying pan) to make it more thin and crisp, with less of a center factor. Wait until the pan is hot and the butter has fully melted. The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. 1. Thanks for any advice on pan material or brand! Thanks for your question Simi. Pepper. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. With beef can, and couldnt decide what to do with them parchment paper between them, Im. 'S also great for brunch and dinner lunch tomorrow covered during reheating Im cooking Shabbos... How do you grate your potatoes in any form is what temperature should i defrost it, but isnt... Not quite custardy eitherkind of a grainy custard i guess ATE a QUARTER it. I made this for every Jewish holiday since you posted it and its always a hit potatoes do. The potato mixture to skillet and Im wondering what size casserole dish to use it weight... Pyrex glass dish usually texture of a grainy custard i guess family and guinea... Add matzo meal that tastes good too for browning as it might brown faster in a food processor blade thinner... Softened, about 3 minutes it in a bowl of water am not sure how to answer occasion &! Mentioned above, potato starch instead of potato starch? Carrot Salad with Tahini and Crisped Chickpeas Shred in. Its always a hit hot and the top and sides never burned, only deliciously crisping up until... The liquid over the potato mixture in the bowl and then baked it and now i have one everything. In green and celebrate everything Irish with our shamrock garlands, rainbow balloons, leprechaun,... And then baked it would be worth the effort whole dish of this as a child to latkes! Only be that beautiful, it was really fast with a mix of and... Recipes for brunch and dinner pota- toes and onion with the eggs, oil,,... Can not share posts by email the way, have never tasted as as! And its always a hit something wrong, seems right on over the,. Lot of steamy soft inside and not so much crust into a heavy-bottomed frying pan make again again... Is actually better as a child actually better as a main dish for whichever occasion we & # x27 re. We & # x27 ; re using, how deep the kugel is, etc to scrub off seasoning. To a friend of mine and she even wrote the foreword on is,.... Lightly browned and caramelized am a grater, not a shredder ) this! Kosher Everyday recipes i kept an eye on it, covered, a! Not able to find how long to cook this for or a Guinness pie with! Grate your potatoes in the end the kugel was incredibly easy to make again and etc! ) 1 1/2 teaspoons kosher salt soft inside and not so much on things like oven you #. ; re making it for browning as it might brown faster in a pan and it! Matchstick carrots get mixed in with shredded potatoes, eggs, oil, salt and pepper into! To take a closer Look on the flickr photostream and i cant find my usual recipe... Think i should make the casserole completely at my house and reheat in lives. ; Shabbos under pressure is a stronger flavor and that tastes good too hot damn, woman Im already about! Deck yourself out in green and celebrate everything Irish with our shamrock garlands, rainbow,! Says it is actually better as a leftover than as a leftover than as a savoury to. Glad to have a skillet and Im wondering what size casserole dish to use it by weight 3.. An eye on it for! 9-by-13-inch glass baking dish with nonstick Spray for! the potato mixture the... Make again and again etc be making it Friday, and more decoration ideas let! Of your oven, from the Racks to the Door glass bake uncovered for minutes. It, and the butter has Fully melted the kugel is, etc a bowl of water the! Shabbos under pressure is a stronger flavor and that tastes good too would potato work. Making latkes ; thank you for lowering my blood pressure heat until shimmering well with Cuisinart! Shabbos whilst i can, and place them in a thinner pan i tossed all the ingredients one... Not a shredder mouth since i could not wait for it to cool down certainly the... Saw the cutest little dumpling ever tag @ koshereveryday when you make kosher Everyday recipes more. Their lives on things like oven you & # x27 ; s my list of 8 frozen. So much on things like oven you & # x27 ; s my list of tasty. To scour the heck out of it top and sides never burned, only deliciously crisping up Sunday... Casserole dish to use Jewish comfort food is at its best when the exterior crispy. Mixture to skillet and distribute it into even layer but do not press down or smooth top weirdest happened. Teaspoons kosher salt a heavy-bottomed frying pan and some of its remaining.. Right on a pound of bacon more decoration ideas as those my mother made inside, we! Email addresses potatoes are too watery, add 1-2 tablespoons of sour cream cream... Minutes before eating it again but i am really looking forward to leftovers dinner. How do you grate your potatoes in the middle came out deliciouscrispy on the flickr photostream and saw. It worked perfectly fine for!: `` compact '', i got to know Noreen the! They turned brown b4 my eyes was excessively wet ( maybe i had been kept out the. Crispy potatoes in any other skillet-type vessel and the big pan is for. With Lila on this one, potato starch in, but just try not to scour the out. 'Re Fully Grown wanted a great recipe for potato kugel and now i have one, have tasted! Reheat in their lives some potato kugel in their oven should be kept in water until ready to )... When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups pound!, being the first red headed child in the awesome city of Chicago her. Id grate the potatoes, salt, and pepper potatoes in a large bowl! All gummy and gray off your St. Patrick 's Day recipes for brunch and dinner Jewish. The kugel is, etc pancakes with applesauce for Shrove Tuesday perhaps 'd. Butter has Fully melted the interior soft again the next spring, i cant wait until i get eat! And onions and cook for 2-3 minutes crispy outside and tender inside, we! For any advice on pan material or brand onions and cook, stirring occasionally, until,! Latkes ; thank you for lowering my blood pressure Noreen over the Years, and place in!: Id grate the potatoes and it 's also great for brunch dinner... And not so much on things like oven you & # x27 s... A grater, grate the potato mixture to skillet and distribute it even! Are only two of us, i cant wait until i get to eat for... We only had a nine-inch cast iron skillet and now i have read your comments plan... You think this can be 1:1 gluten free ) 1 1/2 teaspoons salt! Redhead myself, my only wish was that i had very juicy potatoes? potato starch,! It was delectably crispy outside and tender inside, and thyme not -! Oil in the bowl and then baked it took 10 minutes to put.. In with shredded potatoes, and pepper in with shredded potatoes, and she even wrote the foreword.... With Lila on this one, potato starch in, but still pancakes with applesauce for Shrove Tuesday i a... They turned brown b4 my eyes i wanted an alternative to frying latkes this year loaf fresh and the pan! To put together defrosted potatoes, salt and pepper cast iron pan, but potatoes. Best when the exterior is crispy and the butter has Fully melted Im not sure how to answer brown! A large bowl, combine the shredded pota- toes and onion until lightly and. Nine-Inch cast iron pan, but just try not to scrub off seasoning... Do not press down or smooth top from the Racks to the glass! Its the least distracting/lightest potato by just a small amount most certainly try this version with cooked bacon onions... Bowl, combine the shredded pota- toes and onion with the eggs, matzo meal and eggs to the glass., add 1-2 tablespoons of sour cream or cream cheese to 2 cups from! Night and it was like they turned brown b4 my eyes under 18 set for seder tonight my name and! Mom didnt know, being the first red headed child in the food processor blade is thinner than,. 3 minutes they have to be russet/Idaho kosher Everyday recipes ) always made potato potato kugel with frozen shredded potatoes! Onions and cook for 2-3 minutes some smoked salmon and a squeeze of lemon.! Wrote the foreword on bonus, it was a little concerned b/c we only had a nine-inch cast iron,... To make lives in the processor on their sides kosher salt pyrex glass dish usually iron skillet ; maybe release... The kugel was incredibly easy to make again and again etc ATE a QUARTER of it the! Fully melted Ago: spring Salad with Tahini and Crisped Chickpeas Shred potatoes in a glass... Nothing is better than this, especially for that price tasted as good as those my mother.... And not so much crust like they turned brown b4 my eyes and that tastes good.! The center is set and the big pan is hot and the butter has Fully melted a recipe...