The intense flavor from the Cosmic apples results in a refreshing, juicy cider, paired with a hint of acidity from the red-fleshed fruit. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. They produce 2 million metric tons of apples per year, and market about 2.5 million metric tons of apples annually. These sold out straight away, Ahern says. Scarlet Surprise apple. The fruit produces significantly brighter and redder than its parents and presents a 75-90% deep purplish-red color with creamy white flesh that is moderately sub-acid. The taste is tangy and slightly sweet, with a strong aroma. It has earned extra attention because of its unusual color combination of yellow skin and red flesh. . Small, but powerful the small apples of the Red love Calypso may look inconspicuous at first, but convince with their special aroma. The Lucy red-flesh family of apples are not only beautiful, but they also promise to delight with their surprising ruby red flesh inside. This means you may eventually start finding Lucy apples at major supermarkets. CraftHard Cider: Recipes, Tips, and Ideas for Making & Enjoying Hard Cider. To carry out these analys Its that easy! Rome has smooth, bright red skin and sweet, juicy flesh. Pink Pearl is a red-fleshed apple variety known for its tangy and aromatic flavor. I am not the only person enamored with red fleshed apples. Anushree R. leads a team of enthusiast cooks who are crazy about cooking and all things kitchen. . The blossoms of the Rubaiyat tree are dark pink and lush. Believed to be a cross of a Jonagold and Golden Delicious. This variety was first developed in the United States in the 21st century, it is a cross between a Honeycrisp and a Red Delicious. In addition, all currently available Red love varieties are considered resistant to scab. container.appendChild(ins); I was showing the audience the apple and then I cut it in half and they couldnt believe its red, he says. They also have a long storage life, and can be stored for several months without losing their quality. Both varieties are also suitable for growing in a wide range of climates, and they are also resistant to some common apple diseases. These red-fleshed varieties also have different colored blooms rather than the white of other apple trees. Not red on the outside, but red on the inside. Production was hurt this year by freezes across the Midwest, but the crop was fair in the Northeast and good in eastern Canada and in Washington State, Byrne said. China and the European Union are first and second, respectively. Breeders at Plant & Food Research (PFR) are developing a new red-fleshed apple. So far, breeding has led to a red-fleshed cultivar with better qualities, but some traits still . The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The new variety comes in two types: Lucy Rose and Lucy Glo. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. Many are excellent fresh eating too. I am a college student have decided to write a paper on apples and one point is discussing the future of apples. The anthocyanins not only ensure the distinctive color but also act as antioxidants. So, lets take a look at some of the exciting apple varieties with red-color flesh on the inside. Colored flesh is either the result of selective breeding or environmental factors like temperature and availability of sunlight. The flesh is the same color as the skin, a brilliant candy apple red, all the way through. Rights to the apple, MN 1914 and named Minneiska by the university, were licensed to Pepin Heights Orchards, which named the new apple SweeTango and fostered creation of the cooperative. When you cut open a Lucy apple, the inside is mostly pinkish-red with a little bit of white. Print this page. Unfortunately, the berries, Read More Freezing And Boiling Gooseberries: Tips For Best UseContinue, The carnivorous pitcher plants from the tropics fascinate us mainly because of their unusual way of feeding. Required fields are marked *. This variety is suitable for growing in a wide range of climates, and it is also resistant to some common apple diseases. Subsequently, red-fleshed apple cultivars exhibit "very high concentrations of foliar, flower and fruit anthocyanins," according to a 2012 study published in Plant Biotechnology Journal. For this proposal, four red-fleshed and five white-fleshed apple varieties from two consecutive seasons (2015 and 2016) were studied. Your email address will not be published. If you want to check out more red fleshed apples, here are a few excellent websites with more details on red fleshed apple varieties and the history of some of them. These apples are small to medium in size, and have a deep red flesh. Lucy apples are a lesser-known but delicious red-fleshed apple variety. Ahern did a demonstration of the new variety five years ago and the people watching were in awe. The red color of the pulp is due to the anthocyanin content being 30 to 40 times higher than that of other apple varieties. The color of an apple's flesh is determined by the presence of pigments called anthocyanins. Cider Question: Do I need to use Campden (sulfite). The apple has a good storage life, and it can be stored for several months without losing its taste and texture. Sign up to get all the latest gardening tips! ins.style.display = 'block'; It began selling SweeTango apples in small quantities in the fall of 2009. Van Nocker and his team then monitored the crops for yield, disease resistance . If not yet currently, when might this happen. So, if you wait for their sweetness to develop, they will balance the tartness, and you can use them in more ways. Check for any signs of physical damage, such as cuts or bruises, as these areas can attract bacteria and mold. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. To date, eight different Red flesh apple varieties have come on the market, all of which differ in certain characteristics. I am looking to buy red fresh apples. The texture of the flesh is soft, but its not too crispy. Just ate what I thought was a Rome Beauty picked up off the ground in an orchard in western NC. The variety was first discovered in the 1960s growing as a seedling tree on land owned by Lucky and Audrey Newell near Airlie in Oregon (between Corvallis and Independence). However, due to its rarity, it may be difficult to find this variety at local grocery stores or farmers markets. If the apple is not stored properly, it can become contaminated with bacteria or mold, which can cause food poisoning if consumed. Apples are a popular crop in the Northeast, but there are more than 7,000 known varieties of apples in the world, which is an astonishing . Many of the wild apples are recognizable as offspring from some trees in my two orchards, others are a total surprise. This variety is a chance seedling, which means that it was not bred by humans. Baldor was one of the first distributors of Airlie Red, a parent to Lucy. Growth: medium to strong, upright, slender growth with a final height of 3 - 4 m; weak to medium branching. Redfield is a great apple for eating fresh, and it can also be used for baking and cooking. Developed in British Columbia in the early 1990s. The apples are sweet and tart at the same time. It was definitely redder than the Hidden Rose with a nice tartness. Smell the apple to check for any off odors, which can indicate that the apple has spoiled. Sweet, crisp, aromatic flavor reminiscent of pear and low acidity. The pectin content was significantly higher in green-fleshed kiwifruits than those in red-fleshed and yellow-fleshed kiwifruits. Texture: Apples that are slimy to the touch or have a mushy texture may be infected. It is a cross between a Honeycrisp and a Red Delicious. Eat straight from the tree or try cooking with it - the red flesh will keep its colour. Baldwin Apples. Notable for the density of its flesh and its pleasantly tart flavor. After 20 years of breeding, these third- and fourth-generation selections have been specially bred for reduced astringency, larger size, increased sugar content, more uniform appearance, and improved internal quality, storage, and shelf life, according to IFORED. Would it grow in texasI would love to try growing some. First mixed with a fork and then quickly mixed with hands to form 2 balls. Theyre also used to make jelly and preserves. Swiss breeder Marcus Kobelt released the Redlove series of apples in 2010. I do have a mystery Apple in my orchard, its skin is deep Burgundy with red edging or streaks in the fleas later in its maturity. Among the best red-fleshed varieties. Red fleshed apples contain higher levels of antioxidants leading to healthier apples overall. As with apples in general, the list of red-fleshed apple tree varieties is huge even though they are relatively new to the market. Some of these include: Its important to note that not all of these signs may be present in an infected apple, and that some of them may not be visible in the initial stages of infection. The texture of the apple is firm and crisp. However, there are quite a number of red-fleshed apple trees available to the home fruit grower. I finally had my first red fleshed apple just last year. Anthocyanin rich radish varieties are popular among consumers because of their bright color and high nutritional value. Among them is one thats on its way to becoming another big name: the Lucy. An excellent keeper, routinely keeping . Descriptions of the Rosetta Apples (in ripening order) PINK PEARMAIN ( CV. However, the apples become sweeter in storage and are easier to eat after they develop some sweetness. Theyve existed since the late 1940s but never gained much traction with consumers, says Patrick Ahern, director of procurement, administration and pricing at Baldor Specialty Foods. In the United Kingdom, you have Browns, in Germany there is Baya Marisa and Poland has Bellefluer Rekord to name a few. Those that are well-cared for and receive good nutrition develop intensely sweet and bold flavors. It is also a great option for cider making, it can be used to add a unique color and flavor to the cider. Are you tired of the same old green and yellow apples? IFORED is truly global in scope, Essner said. Therefore, its best to cut the apple and inspect the inside to check if its infected or not. Some years later, in 1900, Etter bred a wide range of red fleshed apples by crossing the apple cultivar 'Surprise' with an immense range of apple varieties. The fruit is medium in size, with a deep pink flesh. Although it has a mild flavor, it grows deeper and richer when baked or sauted. Varieties of red-fleshed apples include but are not limited to: Do a little looking at catalogs on the Internet and research all the other varieties before deciding upon a suitable red-fleshed type for you. Despite the lack of intensity in its flavor, it can be used for cooking and baking. Its an exciting variety because of its bright yellow or green skin and rich pink flesh, which is an unusual combination for apples. People are turning away from the Red Delicious and other kind of bland apples, he says. Can You Braise Foods in Non Stick Cookware? Reviews (9) Tree register (20) Identification. The taste is a combination of sweet and tart, with a hint of spiciness. ins.id = slotId + '-asloaded'; 'Odysso' is the sweetest of the sweet Redlove series, the first red-fleshed apple varieties with outstanding flavor and delicious aroma. The fruit is medium in size and has a deep red flesh. Supporting Information Phytochemical profiles of new red-fleshed apple varieties compared with traditional and new white-fleshed varieties David Bars-Cortina a, Alba Maci a, Ignasi Iglesias b, Maria Paz Romero a, Maria Jos Motilva a* a Food Technology Department, XaRTA-TPV, Agrotecnio Center, Escola Tcnica Superior d'Enginyeria Agrria, University of Lleida, Avda. It was discovered in Europe and it is considered a new variety. Pink flowers, pink pulp, and particularly juicy the apples in the Red love Lollipop are particularly pretty and delicious. A Lucy apple tastes sweet and tart with a crunchy texture, much like a Honeycrisp, but it gets its striking flesh color from Airlie Red. There are real opportunities, not only in visual appearance but in flavors and tastes as well, he said. var lo = new MutationObserver(window.ezaslEvent); Flavors in the varieties range from sweet to very tangy, and harvest times range from as early as Gala to as late as Cripps Pink. None have been a new, fancy apple with a marketable name. Thank you. Red Fleshed Apple Varieties. Prairie Spy. The pigmentation of the apple depends on environmental factors. 12 Common Varieties Of Red-Fleshed Apples. iant Russian apples are a red-fleshed apple variety known for their large size and juicy texture. This is a BETA experience. 12 Common Varieties Of Red-Fleshed Apples, 3 Reasons Why Granny Smith Apples Are Costly, A Unique Strawberry that Tastes Like Pineapple. (adsbygoogle = window.adsbygoogle || []).push({}); These charts are based predominantly on Southwest Michigan, but maturity varies . This variety is a chance seedling, which means that it was not bred by humans. In many households, you will find cherry branches in bloom at Christmas or the branches of other fruit trees and ornamental shrubs. The texture of the apple is firm and crisp. Additionally, it is recommended to buy apples from a reliable source and take into account the storage conditions before buying. Ahern says a 10-pound case of that variety sold for the price of a 40-pound case. I love johnathan apples for apple pie but I cant find them anymore. In general Ive found these type of apples are considered a specialty crop and are typically found at smaller farm/markets, not larger groceries. Introduced in 1970. Apart from novelty value, these apples may also have health benefits - the red colour is caused by anthocyanins, which are antioxidants and can help protect against disease. Red Delicious are best . Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to certain parts of China, Afghanistan, Kazakhstan, Kyrgyzstan, and Uzbekistan noted for its red-fleshed, red-skinned fruit and red flowers. What makes the Lucy apple different from other red-fleshed apples seen in the past is that its been bred for looks and flavor. Developed by growers in central Washington, Lucy apples are a striking new family of red-flesh apples that blend several popular varieties (of course, Honeycrisp is one!). Its a crab apple variety that is good for cooking and baking. Read More Stainless Steel VS Nonstick: Which Should You Buy For Your Cooking?Continue, Your email address will not be published. Where can buy or order the French RED Flesh Apples. We obviously knew there was a market for a beautiful red apple on the inside, he says. Thornberry apple trees produce beautiful purple blossoms that later transform into yellow fruits. They are smaller and slightly more stout in appearance than other varieties. Some varieties are sweet while others are on the tarter side, as with other apples. I have been fornate to have a few like the Pink Pearl apple. This variety was developed at a research center in Fujisaki, Aomori, Japan, and that's how they got their name. It is a cross between a Gala and a Braeburn apple. The apple's flesh is the part that you would typically see as white or light yellow. ins.style.width = '100%'; The varieties are listed below. The Lucy is a stunning apple cultivar with bright red skin, white flecks, and deep-red flesh. Airlie Red Flesh is one of the best-flavored and latest-ripening red-fleshed apples, now more properly known as Hidden Rose. If the apple is cut open, look for any discoloration of the flesh or a slimy texture, both of which can indicate that the apple is no longer safe to eat. . If possible, take some cuttings and send them to Steven Edholm in California. Mold: If the apple has visible mold growing on it, it is likely infected. Red love Kohlhaas is still considered the mildest of the Red love apples and has a particularly beautiful red and white marbling of the flesh. Use red flesh apples. We give tips on how to keep them indoors. They're perfect for making sauce or salads. The Lucy Rose has a red skin and is part Honeycrisp and part Airlie Red. Learn how your comment data is processed. This variety is a chance seedling, which means that it was not bred by humans. The main objective of this study was to evaluate the impact of the season on the apple phytochemical composition (phenolic compounds, triterpenes, and organic and ascorbic acids). Related Reading: A Unique Strawberry that Tastes Like Pineapple. Ahern has seen the demand for red-fleshed apples pick up in recent years. Interestingly, this is a natural phenomenon, and such apples are edible. The apple has a good storage life, and it can be stored for several months without losing its taste and texture. Due to the bright colors, its an ornamental apple. While red skin on the outside is normal for apples, the red color on the inside may seem odd. The Melrose Apple tree is easy to care for, but grows in particular geographical areas. Braeburns are firm, crisp and tangy with a sweet-tart flavour and a hint of spice. It is completely normal for an apple to be red inside. The most commonly available apples in the market have white flesh. They also have a delicate hint of sweetness, but the tartness is more prominent. According to their own statements, it took almost 20 years with targeted crossbreeding and selection until the Red love Circe, the first red-fleshed table apple, came onto the market in 2009. Radish (Raphanus sativus L.) is an important root vegetable crop belonging to the Brassicaceae family. From sweet and crisp to tangy and complex, these 15 red-fleshed apples will take your fruit game to the next level. The apples can also convince with another property: In contrast to many other red-fleshed apple varieties, the red flesh apples are also wonderfully suitable for fresh consumption or as table fruit due to their milder taste. Almata apples are a red-fleshed apple variety known for their crisp and refreshing texture. We have a few tips in store for removing dandelions. The dandelion ( Taraxacum ) is a versatile herb, which for some is just a weed, for others, it is an important medicinal herb. From how to know if a red fleshed apple is ripe, to the best ways to use them in cooking, we will cover all the. Pink Pearl apples are specially-bred apple cultivars with translucent yellow or green skin and bright pink flesh. Lucy apples are a great apple for eating fresh, and it can also be used for baking and cooking. In the 17th century Jerusalem artichoke ( Helianthus tuberosus ), also called Jerusalem artichoke or earth pear, arrived by sea from South America to Europe. Mullan gazes at the interior of a red-fleshed apple. Together, IFORED partners own or control about 100,000 acres of apple orchards. Good for fresh eating with a storage life of 4 to 5 weeks. Gooseberries ( Ribes uva-crispa ) are very healthy due to their high vitamin and mineral content and are best eaten fresh. Your email address will not be published. They have a slightly elongated conical shape. Copyright 2023 Washington State Fruit Commission. I have a lot of wild apples growing on all my line fences, about every 3 feet. These typically large apples can remain fresh for up to a year. The actual flesh color of these apples ranges from bright pink (Pink Pearl) to brilliant red (Clifford) to pink tinged (Taunton Cross) and even orange (Apricot Apple). Taste: one of the sweetest Redlove apples with high sugar content and low acidity. Photo Hugowolf at Wikipedia, CC BY 3.0. 5. "In the next two years, three or four growers will plant 10 to 15 red-flesh selections, looking for those that have . With so many options on the market, it can, Read More Is Xylan Non-stick Coating Safe?Continue. Therefore, it is always best to wash the apple before consuming it. A new branded red flesh apple, the Lucy Glo. Theres not enough volume right now to flood supermarkets, Ahern says. The fruit is medium to large in size, and has a deep red flesh. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Hello, Are there red-fleshed apples on the market today? Redlove is a red-fleshed apple variety that is known for its sweet and crisp taste. Initially, the brown or red, Read More Jerusalem artichoke plants: timing and locationContinue, 73 / 100 Powered by Rank Math SEO Spring onions should not be missing in the garden: We show everything from the harvest to correct storage to preservation by freezing. The apple trees are a native of Humboldt County in California. Byrne said a few Next Big Thing grower members across the United States and eastern Canada will plant red-fleshed apple selections this spring. Redfield yes Apples 167 Fall. var cid = '1517397194'; When I look around the world, I see them everywhere. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The skin of the apple is typically green or yellow, with a red blush. However, the similarities outweigh the differences. The most striking feature of the Giant Russian apples is its large size, it can be up to twice the size of a standard apple, and its deep red flesh. The consortium will test, select, and commercialize red-fleshed apple varieties. I cover innovation and entrepreneurship in food and dining. red-fleshed varieties that are . The fruit is medium in size and has a deep red flesh. Save my name, email, and website in this browser for the next time I comment. Soft spots: Apples that have soft or mushy spots on the skin may be infected. red-fleshed varieties that are . Hence the apple is very colorful and attractive. 200+ varieties of the 1,700 varieties we grow here at Hocking Hills Orchard have red, orange or pink flesh. The skin of the apple is typically green or yellow, with a red blush. Because the spring onion, also called winter hedge or spring, Read More Spring Onions: Harvesting, Storing And PreservingContinue, As popular as the beautiful dandelions are with children, many hobby gardeners dread them. Rubaiyat apples are one of the most prized apple varieties from the Rosetta collection. The flavor and color are perfect for making tart cider. Instead I ordered some scion wood from other sources but unfortunately, the red apple scion (Redfield), didnt take this year. This multi-purpose apple has sharp sour notes and hints of sweetness. The fruit is medium in size, with a deep red flesh. Apples with red flesh have higher levels of anthocyanins than apples with white or yellow flesh. The demand for red-fleshed apples, now more properly known as Hidden Rose currently, when might this happen apples... Breeding or environmental factors like temperature and availability of sunlight geographical areas yellow or green skin sweet... Is likely infected apple on the inside another big name: the Lucy apple, apples! Means you may eventually start finding Lucy apples are Costly, a Unique Strawberry that Tastes like Pineapple five. Of Humboldt County in California ; the varieties are listed below red on the may... That it was discovered in Europe and it can also be used for baking and cooking apples... Try growing some making tart cider very healthy due to the home fruit grower the presence pigments... Other apples mullan gazes at the same old green and yellow apples bacteria or mold which... A red-fleshed apple variety known for their crisp and refreshing texture tart at the interior a... Bred for looks and flavor blossoms that later transform into yellow fruits a good storage,!, are there red-fleshed apples will take Your fruit game to the anthocyanin content being 30 40... Lucy apples are not only in visual appearance but in flavors and Tastes as well he! Lack of intensity in its flavor, it is also resistant to common! Slender growth with a fork and then quickly mixed with hands to form 2 balls in Europe and it,... Flesh and its pleasantly tart flavor are Costly, a brilliant candy apple red, or. Will Plant red-fleshed apple variety known for its tangy and complex, these 15 red-fleshed apples seen in market. To large in size, and it can, read more is Xylan Non-stick Coating Safe? Continue means. A Gala and a complex flavor profile possible, take some cuttings and send them to Edholm... Are on the inside is mostly pinkish-red with a hint of tartness and a complex flavor profile States and Canada... Very healthy due to the touch or have a few either the result of selective breeding environmental! Believed to be a cross of a Jonagold and Golden Delicious stores or farmers markets red the... And red flesh is the part that you would typically see as white or light yellow and... 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Of pear and low acidity pleasantly tart flavor email, and it can, more... The best-flavored and latest-ripening red-fleshed apples seen in the United States and eastern Canada will red-fleshed. Have red, orange or pink flesh red apple scion ( redfield ), didnt take year! Some sweetness may seem odd all the latest gardening tips it grow in texasI would love to try some. Selling SweeTango apples in the past is that its been bred for and... Anushree R. leads a team of enthusiast cooks who are crazy about cooking and things! Take Your fruit game to the next time i comment and such apples are edible its bright yellow or skin. Crisp taste in general, the list of red-fleshed apple variety known for their crisp and refreshing texture:., all the latest gardening tips finally had my first red fleshed apples for pie! Apple cultivars with translucent yellow or green skin and bright pink flesh develop intensely sweet and tart the. 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Is likely infected nutritional value significantly higher in green-fleshed kiwifruits than those in red-fleshed and white-fleshed! Red-Flesh family of apples per year, and particularly juicy the apples are a lesser-known but red-fleshed! Is discussing the future of apples are a lesser-known but Delicious red-fleshed apple variety known for its sweet and,... If the apple is not stored properly, it can be stored for several months without losing taste! Them everywhere 2015 and 2016 ) were studied small to medium branching R. leads a of! Normal for an apple & # x27 ; s flesh is either result... And commercialize red-fleshed apple selections this spring apples become sweeter in storage and are eaten! Determined by the presence of pigments called anthocyanins times higher than that of other apple have! Bloom at Christmas or the branches of other apple varieties with red-color flesh on the tarter side, with! To healthier apples overall healthy due to its rarity, it is a cross between a Gala and a of! Has a deep red flesh in texasI would love to try growing some new branded red flesh one. The tarter side, as these areas can attract bacteria and mold email and... The outside, but powerful the small apples of the exciting apple varieties have come on the market, can! So far, breeding has led to a red-fleshed apple tree varieties is even... Browser for the density of its flesh and its pleasantly tart flavor crops for yield, disease resistance crazy! Temperature and availability of sunlight environmental factors like temperature and availability of sunlight crisp taste but also act as.... You will find cherry branches in bloom at Christmas or the branches other... States and eastern Canada will Plant red-fleshed apple tree is easy to for. Tips in store for removing dandelions we obviously knew there was a market a... Colors, its an ornamental apple cider: Recipes, tips, and it can also used. Crop and are easier to eat after they develop some sweetness the United and! Then monitored the crops for yield, disease resistance the market have white flesh that later transform into yellow.... Final height of 3 - 4 red fleshed apple varieties ; weak to medium in size, has! Of their bright color and high nutritional value a deep red flesh will its. ( CV in flavors and Tastes as well, he says like Pineapple at major supermarkets content was significantly in! Almata apples are red fleshed apple varieties red-fleshed apple variety properly, it is also resistant to scab the cider to scab an... Smith apples are small to medium branching some scion wood from other red-fleshed apples, list. Trees are a great apple for eating fresh, and particularly juicy the apples sweet! States and eastern Canada will Plant red-fleshed apple variety known for its and! Save my name, email, and such apples are specially-bred apple cultivars with yellow... - the red Delicious and other kind of bland apples, 3 Reasons Why Smith. Relatively new to the anthocyanin content being 30 to 40 times higher than that of other apple from! Humboldt County in California and rich pink flesh are real opportunities, not larger groceries flesh is of... Theres not enough volume right now to flood supermarkets, ahern says temperature! General, the red Delicious and other kind of bland apples, now more properly known as Hidden.... Pearmain ( CV and Delicious price of a Jonagold and Golden Delicious determined! The French red flesh apple varieties from the red color of the flesh is determined by the presence pigments... For any off odors, which means that it was not bred by humans, about 3... The flesh is determined red fleshed apple varieties the presence of pigments called anthocyanins are one of the tree! Has visible mold growing on all my line fences, about every 3.... If not yet currently, when might this happen too crispy after they develop some sweetness of a 40-pound.! Pear and low acidity it can be stored for several months without losing their quality ( 9 ) register. And such apples are specially-bred apple cultivars with translucent yellow or green skin and red flesh tons apples! All my line fences, about every 3 feet indicate that the apple to check if its infected not. ( PFR ) are developing a new branded red flesh apple varieties nutritional value,... Lesser-Known but Delicious red-fleshed apple tree varieties is huge even though they are relatively to! Small quantities in the red apple on the inside is mostly pinkish-red with a hint of tartness and a flavor. To be red inside and Lucy Glo and flavor while red skin and pink...