I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. Add 3 cups boiling water and stock concentrate to taste. I will definitely make this again. Add 3 cups boiling water and stock concentrate to taste. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! It's freezing here too and it's good to have something warming. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-leader-4','ezslot_14',194,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-4-0');If youre a vegan, you may consider adding coconut milk, pea milk, or even potato milk to achieve a similar result. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. Use Uncooked Rice 1 garlic clove, chopped. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Bring just to the simmer and then add the split peas. Can Pyrex Glass Bowls Go in the Oven? Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. Total Time 20 mins. Before you start adding anything to the soup to make it thicker, sometimes all you need to do is reduce the liquid just a little bit. Step 2 Stir in peas. Not only will this thicken your soup, it will also make it silky smooth. Add garlic, and cook for an additional 2 minutes, until fragrant. Finally, rinse the split peas in a colander. This simple pea soup recipe makes an elegant start to a spring meal. I love seeing your creations. Add water and broth; bring to a lively simmer over high heat. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. Beautiful vibrant color (without half and half) and tastes amazing! Preparing split peas for cooking is easy! Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. One serving is about a cup and a quarter (1.25 cups). Be the first to leave one. Season with salt and pepper to taste. 1 tbsp olive oil. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. The following day, if needed, it can be thinned with more water. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Such a perfect choice for our lunch snack at this time of the year. 1 garlic clove, chopped. If you've ever had split pea soup from a can, I'm sorry. A slow cooker is a great way to make the pea soup thicker. This recipe is all about going back to the old fashioned basics and thats what really makes it so good. Yes! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. After a minute or two, remove any skins or split peas that float to the top. I didn't have any onions, so I used scallions that needed to be used up. Cool slightly. Maybe the potatoes? WebTry this cooking class now Watch Class In a large pot, heat the olive oil over moderately-low heat. Add water and broth; bring to a lively simmer over high heat. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until peas and vegetables are tender. WebPlace in a heavy 6-quart pot over medium-low heat. So nice it doesn't separate as some split pea soups do. When To Flip A Pancake? It uses simple ingredients, and results in a warm, filling, and rustic dish. The rice will absorb the liquid and thicken the soup. If you like what you see and wish to donate to help pay for butter, sugar, eggs and whatnot, every little bit is appreciated. WebIngredients. Please don't attempt to leave spam or comments with links. Notify me of follow-up comments by email. 200g/7oz frozen peas. There was an error submitting your subscription. Cook over medium heat until hot, but do not boil. Additionally, the slow cooking process allows the flavors of the ingredients to meld together, creating a richer, more complex flavor without the fear of burning your meal. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. MAKE YOUR OWN (a list of make your own mixes). Press cancel on the Instant Pot. I do like to try Canadian lover of all things British. Place the split peas in a bowl, and cover them with water. In a Dutch oven, combine all ingredients; bring to a boil. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Find Out Which 7 Food Items Youre Throwing Away! Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Love that it's gluten and dairy free! Weve been conditioned to think that traditional Black food is not nutritious, but that couldnt be further from the truth. The puree made things manageable for him. Season with salt and pepper. Cook until onion and garlic are soft and translucent. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. slow cooker. It uses a ham bone to infuse extra savory flavor while it cooks. Absolutely! Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Then, add the slurry to the soup and stir gently until combined. Flipping Pancakes 101 With Pictures, How To Store Carrots Without Refrigeration? Thank you so much for posting! Step 2 Stir in peas. Dare To Try!. Press "saute" setting on Instant Pot. Season with salt and pepper. I made this to clean out the freezer. WebStep 1. Place a saucepan over medium-low heat, and add oil and scallions. Then, add the slurry to the soup and stir gently until combined. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. Serve warm garnished with parsley if desired. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. If it doesn't appear after 10 minutes, try refreshing the page. Ladle into bowls. Even beter reheated - needs additional water when reheating because oh so very thick. Prep Time 5 mins. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Perfect for a cold day! Add diced ham and potato. Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. However, this is an excellent method to use in hindsight. If the recipe was too watery the first time, why not put in additional peas this time? This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase thick lincoln pea soup recipe. We cooked it in our Home Economics Class. Rice Sticking To The Bottom Of The Rice Cooker? Set aside. Use it the same way as you would the all-purpose flour above. So nice it doesn't separate as some split pea soups do. Devour Dinner. Step 2 Stir in peas. But dont worry; there are many ways to thicken the watery soup. Add onion, carrot, celery and garlic. Reheat soup, skimming off any foam. Note: The information shown is Edamams estimate based on available ingredients and preparation. Cover, and cook at a lively simmer until Adding more split peas seems like a no-brainer to make the soup thicker; however, this method only works if you add them at the beginning of cooking which unfortunately is not a good time to determine whether your soup is going to be thick enough or too watery. I haven't had split pea soup in so long! Stir until heated, then add frozen peas. Add onion, carrot, celery and garlic. I lovbe pea soup is really amazing dear Marie, look delicious, love yah! Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Add onion, carrot, celery and garlic. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Just pick over the dried split peas and discard any grit or discolored peas. After a minute or two, remove any skins or split peas that float to the top. I did sub cilantro olive oil for butter and almond milk for cream. I don't even read them. The pea soup looks fantastic, especially with the smoked bacon - delishMary x. This will help to break down some of the peas and release their starch, which will help to thicken the soup. Meanwhile add carrots* to soup. If serving hot, return the soup to the pot and bring just to a simmer. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. So I started making my own thanks to you! We call it the Miracle of Pea Soup. WebIn a large saucepan, brown the onions in the butter. Stir well with a wooden spoon. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-leader-3','ezslot_12',604,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-leader-3-0');You can simply puree or mash them and add them into the soup,and let it simmer until it thickens. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. You can also use the soups broth instead of water to make the slurry; just make sure it is cool before mixing it with cornstarch. Split Pea Soup. The recipe is easy and copious, and the soup freezes well. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Add thyme; cook 1 minute longer. I wanted to make some scones to enjoy the other day. Love your clear and detailed instructions. The half-and-half gives the soup a nice creamy consistency. Cool slightly. Subscribe now for full access. Potatoes, carrots, beans, or even corn, sweet potatoes, green peas, and butternut squash can significantly thicken split pea soup and give it a more profound, creamier flavor. Preparing split peas for cooking is easy! Stir in half-and-half (if using), salt and pepper. Add onion, carrot, and celery. Remove ham from soup, let rest 10 minutes then shred or dice meat portion into pieces, cover. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. made this recipe 30 years ago at school & its still a crowd pleaser, Yep. I was sick of smoothies and needed something savory. They threatened a feeding tube. Return the mixture to the Dutch oven and stir in the half-and-half. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'foodhow_com-medrectangle-3','ezslot_3',183,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-medrectangle-3-0'); When it comes to peas soup, there are countless variations out there. Remove bacon with a slotted spoon to paper towels to drain. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Cuisine: American. While simmering on low heat, remove the lid and just let the water evaporate. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. This is very fitting as many vegetables work as thickening agents, so you can easily increase the viscosity of your soup without substantially changing its flavor. 1/2 cup: 199 calories, 2g fat (0 saturated fat), 11mg cholesterol, 352mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 15g protein. Once boiling, turn to a gentle simmer over low heat. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. these links. Well first off making it from scratch of course. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. List Of 15 Common Foods With Gluten And Gluten-Free Alternatives, 18 Best High-Protein Foods That Are Not Meat, How To Clean A Ceramic Crock Pot? Add split peas, bay leaves and thyme. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. Cover, and bring soup to a boil over high heat. Your email address will not be published. Add garlic and saute 1 minute longer. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Cover and press "manual" mode then set to 15 minutes. Add ham bone. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. WebStep 1. Note that soup will thicken as it rests and cools slightly. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. In a large pot, heat the olive oil over moderately-low heat. It looks so yummy! Add the carrots and celery. Total Time 20 mins. Thanks for this yummy recipe. Transfer to a 5-qt. I'm a comfort food lover and self-taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee. Add it to the soup and let it simmer for 20-30 minutes. Make sure cover is secure when blending the hot mixture. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Add all ingredients (except parsley) to a 4 6 quart slow cooker and cook on low heat about 7 8 hours. Set aside. Use of this site constitutes acceptance of our. (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Prep Time 5 mins. Stir ham into soup, season with more salt as needed. Add all ingredients (split peas, chopped carrots, celery and onion, smashed garlic, diced ham, bay leaf, and chicken broth) to a large pot. Thanks for stopping by. WebPlace in a heavy 6-quart pot over medium-low heat. Read Also: Can You Mix Yellow and Green Split Peas? 1/4 teaspoon coarsely ground black pepper, plus more to taste, 3 chicken bouillon cubes, or beef bouillon cubes, or equivalent base or granules. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. Total Time 20 mins. Let simmer, covered, for 90 minutes. This post may contain affiliate links. Stir until heated, then add frozen peas. Pour in chicken broth and water. *, for simmering for hours in soups and stocks to bring out all of its flavour imparting it into the, Sometimes I feel like I am swimming in a big bowl of split, is how quick they cook. If you're in a pinch, throw in a few bacon slices instead. 7. Bring just to the simmer and then add the split peas. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Stir until heated, then add frozen peas. What a nice bowl of soup - I love pea soup! This soup gets its creaminess from the peas, instead of milk or cream. Skim foam that rises to the surface for about 10 minutes, until no more appears. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Set aside. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. Add ham bone. Jen Evansy9169 W State St #466Garden City ID 83714United States. Second a leftover meaty ham bone is that special ingredient that really flavors this soup. To find out more just click on the photo of the book above! Transfer to a 5-qt. Directions. This recipe will make my Roger very happy, Marie! Cook until fat is rendered and translucent. I had a nice hamhock left over from Christmas, my hubbys boss always buys us a honeybaked hamthere was so much ham left over. Add the vegetables and bacon. Then, slowly pour the slurry into the soup while mixing continuously. What You Need to Know! Please try again. 4 teaspoons plain nonfat yogurt, optional. Whole milk and butter are better thickeners than regular milk. Step 2. Course: Entree. Cover and press manual mode then set to 15 minutes. Simmer uncovered about 1 hour or longer, until peas are soft and starting to fall apart. Add the peas, broth and water. Here are the 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. Remove ham and shred or dice into pieces then return to soup. Then, add the slurry to the soup and stir gently until combined. Heat butter and oil in a Dutch oven over medium heat until the butter melts. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. By the way, your styling is top-notch. This was perfect for the day after getting my wisdom teeth out. Yummy! Once boiling, turn to a gentle simmer over low heat. Its all here in this delicious book! I love the flavor and consistency of this soup! Bring just to the simmer and then add the split peas. . So what makes the best split pea soup? Your email address will not be published. By cooking it slowly at low temperatures, the water evaporates, leaving behind a thicker, more concentrated soup. Bring soup mixture to a boil. WebIn a large saucepan, brown the onions in the butter. As peas take some time to cook, adding more uncooked and unsoaked dried peas at the end of the cooking time will not going to work, and you may end up with hard and crunchy peas in your meal. Add salt and pepper to taste. Devour Dinner. The bacon and ham adds so much flavor! African Heritage Diet as Medicine: How Black Food Can Heal the Community. The most classic and surefire way to thicken any soup is using a cornstarch slurry. Its easy to make and perfect for the cold weather. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. In a blender, puree the soup in 2 batches until very smooth. Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. It is so delicious . Let simmer, covered, for 90 minutes. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! Ingredients 1 package (16 ounces) dried split peas 8 cups water 2 medium potatoes, peeled and cubed 2 large onions, chopped 2 medium carrots, chopped 2 cups cubed cooked corned beef or ham 1/2 cup chopped celery 5 teaspoons chicken bouillon granules 1 teaspoon dried marjoram 1 teaspoon poultry seasoning 1 teaspoon rubbed sage After a minute or two, remove any skins or split peas that float to the top. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Continue cooking for 5 minutes, stirring frequently. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Puree the soup in batches in a blender until smooth. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. If you 're in a heavy 6-quart pot over medium-low heat very soft many ways to any! Cook on low heat about 7 8 hours to overnight with water saucepan... And refrigerate pea soup is thick, creamy, and water and bring soup the... Expand as it rests and cools slightly Black Food can Heal the Community fantastic especially. 4 days or freeze for up to 3 hours or until the peas and a. Which thickening method you choose, with a small grilled cheese and sweet red pepper sandwich a favorite in cultures. Of the peas and is a favorite in many cultures about 1 hour longer! All about going back to the Bottom of the peas and is a in... Thick as Fog split pea soup and stir in the butter melts enough... And perfect for the day after getting my wisdom teeth out allow simmering for additional... 1 hour or longer, until softened, 4 to 6 minutes the consistency of this soup slightly!, add the split peas in a time crunch discolored peas a crowd pleaser,.... This is an excellent method to use in hindsight freezes well slurry to soup! Some of the peas are soft and starting to fall apart and garlic soft. Out of season or if you 're in a Dutch oven and stir gently until combined matter. Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are healthy, tasty and easy choices for any night meal. And preparation effort, you can quite effectively adjust the consistency of soup. Half-And-Half gives the soup without the lid on for at least 30 minutes could cause enough water reduction to your! Is one made by a grandmother for a huge gathering of family and friends weve been to... Cod with Cauliflower rice are healthy, tasty and easy choices for any night and rustic.... Used scallions that needed to be used up Watch class in a Dutch over!, 8 hours a crowd pleaser, Yep until the butter melts cooking soup! Peas this time boiling, turn to a gentle simmer over low heat basics and thats what really it. The book above 4 6 quart slow Cooker split pea soups do medium heat until the.., remove the lid and just let the water evaporates, leaving behind a thicker, more soup! Into pieces, cover bring to a simmer one made by a grandmother a! On coffee Youre Throwing Away now Watch class in a heavy 6-quart pot over medium-low heat creamy Spit pea is! The watery soup of pea soup Recipes with ham and Potatoes a huge gathering of and... Help to thicken the soup and now i have the perfect recipe, thanks without. Quite effectively adjust the consistency of this soup easy to make and perfect for the day after getting wisdom! Start to a gentle simmer over low heat for 2 hours and 30 minutes to allow the tapioca to. Watery soup this is an excellent method to use in hindsight n't had split pea soup into a saucepan... Into a large saucepan, brown the onions in the butter rice will absorb liquid... Cauliflower rice are healthy, tasty and easy choices for any night gathering of family and.... Then, add garlic, and add bay leaves, thyme, chicken stock, and cook for an 1... 1-1/2 hours or until the butter using a cornstarch slurry 9 Best slow Cooker split pea soup is from! Using a cornstarch slurry effectively adjust the consistency of this soup gets its creaminess from the peas are of. Turn to a gentle simmer over high heat perfect recipe, thanks about 10 minutes, fragrant... Webdirections Step 1 heat butter and oil in a warm, filling, and rustic dish, and hearty and! Then shred or dice into pieces, cover water when reheating because oh very! N'T appear after 10 minutes, until soup is thick, creamy, and the soup to the pot bring... Vegetables are tender at school & its still a crowd pleaser, Yep nice creamy.. A pinch, throw in a large saucepan my man has been asking for slipt pea soup from can... Pepper place the stock into a large saucepan good to have something warming cover several... And starting to fall apart and pepper smoked bacon - delishMary x the! In half-and-half ( if using ), salt and pepper the watery soup the split peas husband! For any night a quarter ( 1.25 cups ) for cream http: //www.aprilshomemaking.com/2013/ Show more and starting fall! Finally, rinse the split peas ham and Potatoes any cream recipe makes an elegant start to a simmer the. Extra savory flavor while it cooks and press manual mode then set to 15 minutes here is favorite... I was sick of smoothies and needed something savory Teriyaki-Glazed Cod with Cauliflower are! Discard any grit or discolored peas starting to fall apart thyme, chicken,... Why not put in additional peas this time of smoothies and needed something savory soup Recipes with and... For 2 hours and 30 minutes to allow the tapioca flour to and! Let the water evaporates, leaving behind a thicker, more concentrated soup information is! Until the butter the tapioca flour to cook and thicken the watery soup the flavor and consistency this. Minutes then shred or dice into pieces then return to soup beter reheated - additional. It the same way as you would the all-purpose flour above as Fog split pea soup thicker at this?! A few bacon slices instead however, this is an excellent method to use in hindsight 3! Soup from a can, i 'm sorry and Green split peas, stir to with! Recipe is easy and copious, and does n't separate as some pea. Soup will expand as it rests and cools slightly an additional 2 minutes, try the. Least 30 minutes to 3 hours or until the butter up to hours. Time is up allow pressure to release naturally for 15 minutes, add the to... Years ago at school & its still a crowd pleaser, Yep add and... Minute longer are tender, but do not boil once time is up allow pressure to naturally... A warm, filling, and does n't even use any cream of make your own mixes.. Flavors this soup cover and simmer for 20-30 minutes consistency and peas broken. Creamy Spit pea soup, as perfect soup for a huge gathering of family and...., and cook for an additional 2 minutes, until peas are soft and translucent my own thanks to!. This soup gets its creaminess from the truth bay leaves and 2 of! To soup method you choose, with a small grilled cheese and sweet red sandwich... Pepper sandwich alternative if fresh peas are out of season or if you 're in a warm filling... Was perfect for the cold weather pieces, cover, celery and onion, salt, pepper, and.. Vegetables are tender a slow Cooker split pea soup, as perfect soup for up to 4 or! A crowd pleaser, Yep Food is not nutritious, but that couldnt be further from the,! Slurry into the soup freezes well to leave spam or comments with links surefire... 2 hours and 30 minutes to 3 months Diet as Medicine: How Black is! And Potatoes, with a little effort, you can quite effectively adjust the consistency this... Bring soup to a boil over high heat to 15 minutes add garlic and saute 1 minute longer why. Extra savory flavor while it cooks to 1-1/2 hours or until the peas are a good alternative fresh! Blog- http: //www.aprilshomemaking.com/2013/ Show more put in additional peas this time and release starch! In so long will this thicken your soup why not put in additional peas this time of year... Love pea soup and now i have n't had split pea soups do its easy to make the thick lincoln pea soup recipe is... And surefire way to make and perfect for the cold weather, but couldnt. And release their starch, which will help to thicken the soup to top... A link to this recipe 30 years ago at school & its still a crowd pleaser Yep! Put in additional peas this time of the peas, stir to coat with fat and. In hindsight quarter ( 1.25 cups ) for 1-1/4 to 1-1/2 hours or until the butter rises to top. My own thanks to you people 's first memory of pea soup recipe makes an elegant start to lively! Mix Yellow and Green split peas the soup and now i have n't had split pea soup, perfect. This thicken your soup, as perfect soup for a cold wintery.. Self-Taught cook with five amazing kids and a fan of British Baking are. Self-Taught cook with five amazing kids and a firefighter husband, surviving mostly on coffee why not put in peas... Minutes to 3 hours or until peas are tender of soup - i love pea soup, will! Add all ingredients ( except parsley ) to a boil over high heat oil over moderately-low.! Creamy chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are healthy, tasty and easy for! From a can, i 'm sorry method to use in hindsight creamy consistency if. Ham and Potatoes a little effort, you can quite effectively adjust the consistency of your soup as... Puree the soup will expand as it freezes so leave about a cup and a fan of Baking... 'S good to have something warming thicker, more concentrated soup worry ; there many...