And if you prefer a hearty beer, we recommend a dark beer. . Wine & food pairing chart of charts / home wine bars guide. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. It is wrapped in sycamore or oak leaves. The factory-made cheese is quite popular in the U.S. and is a combination of Brie and Gorgonzola. Noble Rot sweet wines (Sauternes, Barsac, Monbazillac, Riesling Beerenauslese and Trockenbeerenauslese, Quarts de Chaume) for sharp, salty cheese, Dessert wines from dried grapes (Vin Santo, Juranon, Recioto de Soave), Late-harvest wines (Riesling Sptlese or Gewurztraminer Vendanges Tardives) for cheeses not overtly pungent, Sweet, fortified reds (Vintage Port, LBV Port, Maury, Banyuls), Alpine white wines (Swiss Chasselas, Chignin, Jacqres, Arbois), Crisp, dry, light-bodied white wines (Muscadet, Chablis, Pinot Blanc), Light, fresh, crunchy wines (young Pinot Noir, Gamay, Mondeuse, Zweigelt). Like the Blue label, Black Label is a triple crme with blue gorgonzola veins . Red Burgundy's a natural with poisses, a creamy cow's milk cheese whose rind is washed with a brandy made from Burgundian grape skins. Always taste the wine before the cheese for optimum effect. White, bloomy and edible exterior. Why not try citrus fruits or tropic fruits such as pineapple or passion fruit? In general, you don't need much. Personally, I question the abilities of a couple of her observers, particularly Ali and Buster. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Copyright 2008 - 2023 Barina Craft, LLC. : definitely maybe. Blue cheese is a nice addition to a mixed cheese platter, particularly if you are serving 4-5 cheeses, it is nice to have one blue cheese. Experience has shown that figs, blackberries, and grapes are go particularly well with cheese. But age definitely isn't the only factor to keep in mind. Wines and cheeses from the same region usually go well together. The good news is that your guests will be thrilled no matter what you pour. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. Why it works:Boerenkaas, an aged Gouda popular in its Dutch homeland, can be as versatile as Parm. Why it works:This iconic American original is a soft-ripened, lightly aged goat cheese. bouillabaise. Wine and Beer Pairings for Cambozola: Wine: Cabernet Sauvignon, Bordeaux, Burgundy, and Chardonnay Beer: Arctic Red, Bavarian Wheat Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Putting this all together, we arrive at the first rule of wine and cheese pairing: Pair by flavor intensity, and consider intensity's correlation with age. Cheeses vary in moisture content, fat content, texture, flavor. Manchego, a hard Spanish sheep's milk cheese, is great with both Sherry and buxom, grippy Monastrell from southern Spain. Spread glazed walnut halves on a sheet of tinfoil, separating each nut so they dont clump together. champagne. Look for textural contrasts between cheese and wine: Fresh, lighter cheeses go well with crisp, lighter wines; heavier, dense cheeses like bigger and bolder wines. Sweet dried fruits are wonderful with salty cheeses like Stilton. All rights reserved. But the blue cheese also works with a sweet wine. There is also a Cambozola Cream Spread for bread and crackers. The fruitier, darker ros wines, like those made from syrah grapes, like a firmer, bolder cheese. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Served with Loriella Prosecco. From fruity to sweet to nutty to tannic, these same pairing principles apply to wines, too. The cultures added during the cheese-making process form a bloomy white exterior and creamy inside as the cheese ages. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. Let cool. Tannic red wines are terrific with rich, aged cheeses, because their tannins literally bind to protein and fat, cleaning your palate after each bite. It depends on how many you are serving. It is sometimes referred to as "blue brie" and is a good starter for those just learning about blue cheese. It's a fantastic pairing if you're enjoying wine and cheese on their own. Cambozola is part of the Blue cheese family. Theyre rich and creamy, and they can be soft or semi-soft in texture. Think about serving pinot noir along with earthy Camembert, Brie or pungent cheeses like Taleggio and Reblochon. But contrast can be welcome, too. well . On those days you feel like wine with your salad, reach for Ros. It's dry with a delicate body, but its floral aromas will waft ethereally above the savory notes of all of the cheeses. Stir it into afonduefor a mysterious je ne sais quoi, a sauce for steak, or to give anomelettean oozy centre. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! provide a quick reference and ongoing resource for your home bar's wine. In general you are looking to taste the cheese and not make a meal out of it. My favorite blue cheeses and food and wine pairings. Its a lovely wine with floral aromas and spice, and just enough acid to make it super food-friendly and an excellent counterpart to many different cheeses. A mixed plate of cheeses is a great excuse to open another bottle of Champagneas if you needed one. you agree to our use of cookies and the terms of our. Forget serving squishy white bread and saltines. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly. Alternative Cheeses: Gorgonzola Dolce, Cashel Blue, Roquefort, Cambozola Wine pairings: dry Chenin Blanc, sparkling Chenin Blanc, dry Ros Additional pairings for the cheese, outside of this . Some general rules to follow for pairing wine with cheese: Read on to learn about some of the most popular wine and cheese pairings, from chardonnay and a buttery cheddar to tawny port and Stilton. As a cheese ages, a process called affinage, the moisture in its body slowly evaporates, leaving behind fat and protein. Melt it into grilled cheese sandwiches with apple or top a burger. By using our website and/or subscribing to our newsletter, Tokaji asz, like Sauternes, is made from grapes infected with noble rot. Its ginger and butterscotch notes bring out the subtly sweet, spicy and creamy aspects of the cheese. Havarti, Gruyere and even Gorgonzola make nice pairings, too. Danish Blue: Semi-soft and with a. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. Both have great acidity, which makes them fantastic to sip with food, but Italian pinot grigio is often lighter-bodied and crisp with vibrant citrus flavors. It's fun to open a range of bottles to sample with your cheese assortment, but if you must pour a single wine with a mixed plate of cheeses, try Riesling, especially off-dry. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. Honestly, dont wait until a special occasion to drink bubbly. mussels. Hi Elsa, I corrected the recipe to show that you put the pepper in with the second half of the sugar and salt. PAIRINGS: Pair it with a red wine or strong beer. Cheeses: Aged Cheddar, Cheshire, Comt, aged Gruyre, aged Gouda, Pecorino, Manchego, Asiago, Parmigiano ReggianoPair with: Aged white Burgundy or Bordeaux, white Rhne blends, sweet Riesling, Viognier, vintage Champagne, Vin Jaune, red Burgundy, red Bordeaux, Cabernet Sauvignon, Barolo, Barbaresco, Nebbiolo, Petite Sirah, California red blends, red Rhne blends, Zinfandel, red Port, Tawny Port, Madeira, Sauternes, Oloroso sherry. NV for young cheese, vintage for riper, more pungent cheeses). The wine is low in alcohol, but its acidity, sweetness, tropical fruits, and mineral backbone let it partner broadly. Try a German beer with German cheese, a Wisconsin beer with Wisconsin cheese, etc. To simplify the strategy, cheeses can be divided into six categories. Pairing wine and cheese is harder than you'd think. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart Creamy yellow-white soft interior with few striations of blue mold. If youd like to add another element to your lavish spread, Cambozola is also an excellent melting cheese for cooking, lending a gilded backbone to superlativegrilled cheesesandwiches,mashed potatoesormacaroni and cheese. Its texture is fudgy at the core and almost runny at the edges, with a central line of edible ash. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. What grows together goes together. Parmigiano-Reggiano is arguably the most versatile cheese to pair with wine. Serving a triple crme cheese like Brillat-Savarin? Served with a 2009 Cuvee des Moulins Bales Sancerre. Washed-rind cheeses like poisses earn a funky, bacon-y redolence that you either love or hate. The best place for your Cambozola is the vented airiness of your refrigerators vegetable crisper, which allows circulation around the cheese (just be sure not to pile bags of onions or heavy, cheese-flattening produce on top of it by mistake). The Lady loved the creaminess of the cheese and The Man loved the bite of the Gorgonzola component of the cheese. There's a reason we adorn cheese plates with fresh fruits, dried fruits, and nuts. With deference to The Lady and The Mans taste, I give Cambozola 3 Pawsout of 4 Paws (cause thats all Ive got). Most malbec comes from Argentina, but the grape itself is also used in many Bordeaux blends. Because it comes in a wide range of styles, from dry and crisp to viscous and sweet, it goes the extra mile to pair with various cheeses. Chardonnay varies greatly from region to region and winemaker, but two most common styles youll find are oaked and unoaked wines. Or maybe you're having a casual wine tasting evening with friends. Dry traditional method sparkling wine like Champagne or Cava would be a great match too. Crisp, high-acid unoaked chardonnay is a go-to for fresh goat cheese. Harder cheeses love full-bodied whites and tannic reds. When you cut into blue cheese, you will see green, blue, or gray mold, which is edible and will have stronger notes of blue. // . Sprinkle half the sugar over the walnuts and stir until sugar dissolves. That's because there isn't just one kind of wine and one kind of cheese. We've received your email address, and soon you will start getting exclusive offers and news from Wine Enthusiast. Salt loves sweet. Cambozola: Born in Germany, this combines Italian Gorgonzola with the French method of making a triple-crme cheese for an exceptionally mild, creamy delight. Washed Rind: A bath in brine, beer or wine produces a distinct orange rind. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. Wine and cheese are two of lifes great culinary pleasures, and finding the perfect match can be a delicious endeavor. Even an earthy Camembert goes quite well with this sweeter wine. Classic Pairing: Brie or triple creams with Champagne Why it works: Nothing washes away the creaminess of a silky cheese like the scouring bubbles of Champagne. Favored for its rich, velvety fruit and big inky color, its often thought of as a meat wine, but there are plenty of cheeses that go with it, too. Add milk and simmer, stirring frequently, until absorbed. Try CAMBOZOLA with a semi-dry Riesling or some sweet wines (red or white). Consider using its creaminess to full advantage incheese ballsor aham and cheese quick bread. CAMBOZOLA stands for soft-ripened cheese specialities of the highest quality. Cabernet sauvignon is one of the most recognized styles of red wine. The bad news is: it's complicated. blackened fish. You can make these nuts up to a week ahead of time. Amuse Bouche of Manchego Stuffed Fried Olives. Wine and cheese have been paired together for centuries, but not every wine goes with every cheese. Blue cheeses develop pungency from the mold in their veins. They had it on plain whole-grain crackers and The Man had a glass of Cabernet Sauvignon, which he said complimented the cheese quite well. Fat Content: 70-75% butterfat in its dry matter or approximately 40% fat overall. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. A lighter, acidic wine pairs well. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Corus Entertainment Inc., 2023. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Their ample acidity and toasty, nutty flavors complement cheeses from fresh through aged. Instead, serve fresh-baked crusty bread and the best artisanal crackers you can find. I have already reviewed the new offerings from Sartori and will review the remainder over this weekend. A lighter, acidic wine pairs well. Made primarily with the sangiovese grape, the herbaceous quality and high tannins make it a perfect match for cheeses like tangy Pecorino, provolone and Parmesan. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. They're also great with dense, salty Italian cheeses like . A Passion for Crafting the Worlds Finest Cheeses, TO LEARN MORE VISIT CAMBOZOLA INTERNATIONAL. Blue cheese pairs beautifully with honey, dried fruit, apple or pear slices, figs and walnuts. And nothing but Champagne matches the luxury of a triple creams rich texture. Always taste the wine before the cheese for optimum effect. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. Cabernet Franc: Bloomy cheeses like brie, camembert or blue as well as goat and gorgonzola. Many are excellent to melt and perfect to slice. They make very good cheese partners, too. The finishing touch on any great charcuterie board is the perfect drink pairing, and when it comes to beverages, Cambozola is also easily dressed up or down. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . The unassuming interior yields a rustic French farmhouse ambience. This chart was compiled from many other food and wine pairing charts to. Check out these classic matchesand try our modern twists as well. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. . For a drier, young white port, try Gruyere. The Future 40 Tastemakers & Innovators of 2022, Go Here, Not There: 3 Alternative Destinations to Popular Wine Regions, 8 Bucket-List Drinks Spots Around the World, Wine Enthusiasts 2022 Wine Star Award Winners, California Privacy Rights Do Not Sell My Information, Crisp, dry and young bottlings (Albario, Soave, Pinot Blanc, Muscadet, Vermentino, Verdejo, Arneis, Sauvignon Blanc, young Chardonnay), Off-dry wines (Gewrztraminer or Riesling) for salty cheeses like feta, Very young, fruity, unoaked red wines (Loire Cabernet Franc, Pinot Noir, Gamay, Valpolicella, Zweigelt), Dry, traditional-method sparkling wines (brut Champagne.

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